Wikipedia / Lathyrus
Wikipedia / Lathyrus
Lathyrus is a genus of flowering plants in the legume family Fabaceae, and contains approximately 160 species. Commonly known as peavines or vetchlings, they are native to temperate areas, with a breakdown of 52 species in Europe, 30 species in North America, 78 in Asia, 24 in tropical East Africa, and 24 in temperate South America. There are annual and perennial species which may be climbing or bushy. This genus has numerous sections, including Orobus, which was once a separate genus. The genus has numerous synonyms, including Pisum, the ancient Latin name for the pea.
Species
181 species are currently accepted.
Lathyrus angulatus – angled pea
Lathyrus annuus – red fodder pea
Lathyrus aphaca – yellow pea
Lathyrus aureus – golden pea
Lathyrus biflorus – twoflower pea
Lathyrus bijugus – drypark pea
Lathyrus blepharicarpos – ciliate vetchling
Lathyrus brachycalyx – Bonneville pea
Lathyrus cicera – red pea
Lathyrus clymenum – Spanish vetchling
Lathyrus crassipes – arvejilla
Lathyrus decaphyllus – prairie vetchling
Lathyrus delnorticus – Del Norte pea
Lathyrus eucosmus – seemly vetchling, bush vetchling
Lathyrus formosus – Vavilovia
Lathyrus graminifolius – grassleaf pea
Lathyrus grandiflorus – twoflower everlasting pea
Lathyrus grimesii – Grimes' pea
Lathyrus heterophyllus – Norfolk everlasting pea
Lathyrus hirsutus – hairy vetchling
Lathyrus hitchcockianus – Bullfrog Mountain pea
Lathyrus holochlorus – thinleaf pea
Lathyrus japonicus – sea pea, beach pea
Lathyrus jepsonii – delta tule pea
Lathyrus laetivirens – aspen pea
Lathyrus lanszwertii – Nevada pea
Lathyrus lanszwertii var. aridus
Lathyrus lanszwertii var. arizonicus
Lathyrus lanszwertii var. bijugatus – drypark pea
Lathyrus lanszwertii var. lanszwertii
Lathyrus lanszwertii var. pallescens
Lathyrus latifolius – everlasting pea, perennial pea
Lathyrus libani – Lebanon vetchling
Lathyrus linifolius – bitter vetch, heath pea
Lathyrus littoralis – silky beach pea
Lathyrus nervosus – Lord Anson's blue pea
Lathyrus nevadensis – Sierra pea
Lathyrus niger – black pea
Lathyrus nissolia – grass vetchling
Lathyrus ochroleucus – cream pea
Lathyrus ochrus – Cyprus-vetch
Lathyrus odoratus – sweet pea
Lathyrus oleraceus – pea
Lathyrus palustris – marsh pea
Lathyrus pauciflorus – fewflower pea
Lathyrus polyphyllus – leafy pea
Lathyrus pratensis – meadow vetchling
Lathyrus pusillus – tiny pea, singletary vetchling
Lathyrus rigidus – stiff pea
Lathyrus sativus – Indian pea, white pea, chickling vetch
Lathyrus sphaericus – grass pea
Lathyrus splendens – pride of California
Lathyrus sulphureus – snub pea
Lathyrus sylvestris – flat pea
Lathyrus tingitanus – Tangier pea
Lathyrus torreyi – Torrey's peavine
Lathyrus tuberosus – tuberous pea
Lathyrus undulatus – wavy pea
Lathyrus vaniotii – Korean mountain vetchling
Lathyrus venosus – veiny pea, bushy vetchling
Lathyrus vernus – spring pea
Lathyrus vestitus – Pacific pea
Ecology
Lathyrus species are used as food plants by the larvae of some Lepidoptera species, including the grey chi (Antitype chi) and the latticed heath (Chiasmia clathrata), both recorded on meadow vetchling (Lathyrus pratensis), and Chionodes braunella. Lathyrus growth abundance and size both decrease in response to increased temperatures in montane meadows.
Uses
Several species are grown for food, including the pea (Lathyrus oleraceus), Indian pea (L. sativus), and the red pea (L. cicera), and less commonly cyprus-vetch (L. ochrus) and Spanish vetchling (L. clymenum). The tuberous pea (L. tuberosus) is grown as a root vegetable for its starchy edible tuber. The seeds of some Lathyrus species contain the toxic amino acid oxalyldiaminopropionic acid and if eaten in large quantities can cause lathyrism, a serious disease.
Many species are cultivated as garden plants. The genus includes the garden sweet pea (Lathyrus odoratus) and the perennial everlasting pea (Lathyrus latifolius). Flowers on these cultivated species may be rose, red, maroon, pink, white, yellow, purple or blue, and some are bicolored. They are also grown for their fragrance. Cultivated species are susceptible to fungal infections including downy and powdery mildew.
Notes
External links