The following is a list of condiments used in Indian cuisine.

Dried powders

• Ajwain

• Asafetida

• Black salt

• Cardamom powder

• Red chili powder

• Coriander powder

• Curry leaves

• Garam masala

• Ginger, ginger powder

• Himalayan salt

• Jira (Indian cumin seeds)

• Raai

• Turmeric

Chutneys

• Chammanthi podi

• Coriander chutney

• Coconut chutney

• Garlic chutney (made from fresh garlic, coconut and groundnut)

• Hang curd hari mirch pudina chutney (typical north Indian)

• Lime chutney (made from whole, unripe limes)

• Mango chutney (keri) chutney (made from unripe, green mangoes)

• Mint chutney

• Onion chutney

• Saunth chutney (made from dried ginger and tamarind paste)

• Tamarind chutney (Imli chutney)

• Tomato chutney

Sauces

• Raita (a cucumber curd side-dish)

See also

• List of condiments

• Achar