Nutriomics is the science that studies the food and nutrition domains comprehensively to improve consumer's well-being and health. More specifically Nutriomics approaches are used to evaluate the effects of different diets to promote health and modulate the risk of disease development.

See also

• Nutrigenomics

• Functional genomics

References

External links

• What Are Omics Sciences? https://link.springer.com/chapter/10.1007/978-3-319-43033-1_1

• Nutriomics Studies in Diabetes Research https://www.hindawi.com/journals/jdr/si/451736/

• Microbiome Test