Paddu () is an Indian dish made by steaming batter using a mould. It is named variously paniyaram, guliyappa, yeriyappa, gundponglu, bugga, Kuḻi paniyaram (), Gunta Ponganalu (), or Tulu: appadadde, appe (). The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. The dish can either be made spicy with chillies or sweet with jaggery respectively. Paddu is made on a special pan that comes with multiple small indentations.

Gallery

See also

• Æbleskiver, a Danish sweet dish

• Khanom krok, a Thai dish

• Mont lin maya, a Burmese dish

• Neyyappam, a fermented South Indian sweet dumpling fried in Ghee

• Pinjaram, a Malaysian kuih

• Pinyaram, an Indonesian dish

• Poffertjes, a Dutch sweet dish

• Takoyaki, a Japanese dish

• Unni appam, a fermented South Indian sweet dumpling made with fruits like Jackfruit or Banana

References

External links

• Video of the making of kuḻi paniyaram – Wikimedia Commons

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