Wikipedia / Dewberry
Wikipedia / Dewberry
Dewberries are a group of species in the genus Rubus, section Rubus, closely related to the blackberries. Rubus species referred to as dewberries in North America are small, trailing (rather than upright or high-arching) brambles with aggregate fruits, reminiscent of the raspberry, but are usually purple to black instead of red. In Europe, dewberry primarily refers to Rubus caesius, a plant with arching stems.
Description
The plants do not have upright canes like some other Rubus species, but have stems that trail along the ground, putting forth new roots along the length of the stem. The stems are covered with fine spines or stickers. Around March and April, the plants start to grow white flowers that develop into small, green berries. The tiny, green berries grow red and then a deep purple-blue as they ripen. When the berries are ripe, they are tender and difficult to pick in any quantity without squashing them. The berries are sweet and often less seedy than blackberries. In the winter, the leaves often remain on the stems, but may turn dark red.
The European dewberry, Rubus caesius, grows more upright like other brambles. Its fruits are a deep, almost black, purple and are coated with a thin layer or 'dew' of waxy droplets. Thus, they appear sky blue (caesius being Latin for pale blue). Its fruits are small and retain a markedly tart taste even when fully ripe.
Species
Rubus section Caesii, European dewberry
European dewberry, Rubus caesius L.
Rubus section Flagellares, American dewberries
Rubus aboriginum Rydb., synonyms:
Rubus almus (L.H. Bailey) L.H.Bailey
Rubus austrinus L.H.Bailey
Rubus bollianus L.H.Bailey
Rubus clair-brownii L.H.Bailey
Rubus decor L.H. Bailey
Rubus flagellaris Willd. var. almus L.H.Bailey
Rubus foliaceus L.H. Bailey
Rubus ignarus L.H. Bailey
Rubus ricei L.H. Bailey
Aberdeen dewberry, Rubus depavitus L.H.Bailey
Northern dewberry, Rubus flagellaris Willd.
Swamp dewberry, Rubus hispidus L.
Upland dewberry, Rubus invisus (L.H.Bailey) Britton
Pacific dewberry, Rubus ursinus Cham. & Schltdl.
Southern dewberry Rubus trivialis L.H.Bailey
Distribution and habitat
Dewberries are common throughout most of the Northern Hemisphere, and are thought of as a beneficial weed. R. caesius is frequently restricted to coastal communities, especially sand-dune systems.
Ecology
The leaves are sometimes eaten by the larvae of some Lepidoptera species, including peach blossom moths.
Uses
The leaves can be used to make an herbal tea (tisane), and the berries are edible and taste sweet. They can be eaten raw, or used to make cobbler, jam, or pie.
In the late 19th and early 20th centuries, the town of Cameron, North Carolina, was known as the "dewberry capital of the world" for large-scale cultivation of this berry, which was shipped out for widespread consumption. Local growers made extensive use of the railroads in the area to ship them nationally and internationally.
See also
Boysenberry, a cross between a dewberry and a loganberry
Cloudberry, a dioecious Rubus species
References
External links