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Wikipedia / Dried meat

Dried meat is a feature of many cuisines around the world. Examples include:

  • Kulen Slanina Pečenica .

  • Aliya, sun-dried meat from Kenya.

  • Bakkwa or rougan, Chinese salty-sweet dried meat sheets.

  • Biltong, a cured meat that originated in Southern Africa.

  • Bògoǫ, a dried and smoked meat, often caribou, of the Dené people of northern Canada.

  • Borts, air-dried strips of horse or cow meat used as traveling food or to last the winter in Mongolia. Often ground into powder and mixed with water to create soup.

  • Bresaola, air-dried salted beef originally from the Valtellina valley in northern Italy.

  • Brési, made in the canton of Jura and in Jura Bernois in Switzerland and in the department of Doubs in France.

  • Bündnerfleisch, air-dried meat from Kanton Graubünden in Switzerland.

  • Carne-de-sol, sun-dried salt beef from Brazil.

  • Carne seca, air-dried meat from Mexico.

  • Cecina, lightly smoked, dried, and salted meat from northwestern Spain (Asturias, León, Cantabria), Cuba, Nicaragua and Mexico.

  • Charqui, made from llama or alpaca, in South America.

  • Chipped beef, partially dried beef sold in small, thin, flexible leaves in jars or plastic packets.

  • Droëwors, from South Africa, dried sausage

  • Fenalår from Norway is the salted, dried thigh of a sheep predominantly, but it can also come from other animals such as roe deer, deer, moose or reindeer.

  • Hunter beef, a corned beef from Pakistan marinated and baked for use in sandwiches and salads.

  • Idiyirachi is a traditional Kerala-style delicacy made of pounded and shredded buffalo dry meat.

  • Jerky, meat that has been trimmed of fat, cut into strips, marinated, and dried or smoked.

  • Kawaab, air-dried, spiced meat of the Hyderabadi community of India.

  • Kilishi, a dried, spicy Nigerian meat. Coated with a peanut sauce as well as other spices.

  • Kuivaliha, air-dried salted meat (often reindeer) of northern Finland.

  • Laap mei, also called "wax meats" or air-dried meats, are a southern Chinese speciality.

  • Lahndi or qadid, air-dried salted meat (often lamb) of Pushtoon Tribe of Pakistan, Northern Afghanistan and Northern Africa (geddid/qeddid).

  • Meat floss.

  • Mipku, air-dried strips of meat, often caribou or reindeer, of the Inuvialuit people of Northern Canada.

  • Pânsâwân, smoked dried strips of bison meat traditionally of the plains Cree peoples of Western Canada and the United States.

  • Pastirma, air-dried salted and often spiced meat of in Armenia, Greece, Turkey, and the Balkans.

  • Pemmican, a meat mixture, sometimes with dried fruit, used by the native peoples of North America.

  • Pindang, dried buffalo meat from the Philippines.

Po, dried meat in Korean cuisine.

See also

References