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Wikipedia / Trisaccharide

Trisaccharides are oligosaccharides composed of three monosaccharides with two glycosidic bonds connecting them. Similar to the disaccharides, each glycosidic bond can be formed between any hydroxyl group on the component monosaccharides. Even if all three component sugars are the same (e.g., glucose), different bond combinations (regiochemistry) and stereochemistry (alpha- or beta-) result in trisaccharides that are diastereoisomers with different chemical and physical properties.

Examples

Trisaccharide

Unit 1

Bond

Unit 2

Bond

Unit 3

Nigerotriose

glucose

α(1→3)

glucose

α(1→3)

glucose

Maltotriose

glucose

α(1→4)

glucose

α(1→4)

glucose

Melezitose

glucose

α(1→2)

fructose

α(1→3)

glucose

Maltotriulose

glucose

α(1→4)

glucose

α(1→4)

fructose

Raffinose

galactose

α(1→6)

glucose

β(1→2)

fructose

Kestose

glucose

α(1↔2)

fructose

β(1←2)

fructose

References