Pamonha () is a traditional Brazilian food. It is a boiled paste made from sweet corn whisked in coconut milk, typically served wrapped in corn husks.

See also

• Bollos (Panamanian cuisine)

• Chimaki, from Japan

• Humita

• List of Brazilian dishes

• Tamales, a similar dish made from a type of dry corn flour

• Zongzi, from China

• Koba akondro

• Hallacas, from Venezuela

References

External links

• Pamonha in the Portuguese Wikipedia