Roncal (Erronkariko gazta in Basque) is a hard, creamy sheep milk cheese. It is made in one of seven villages in the Valle de Roncal of Spain.

Roncal has been granted PDO status. Food writer Claudia Roden describes Roncal as "soft, aromatic, slightly sharp and picquant".

References

External links

• artisanalcheese.com