Fish stew is a stew with a soup base or ingredient of fish as food.

List

Types of fish stew from around the world include:

• Asam Pedas (Indonesian) and (Malaysian)

• Bouillabaisse (Provençal fish stew originating from Marseille, France)

• Bourride (another fish stew from Provence)

• Brudet (Italian, from Adriatic Sea)

• Buridda (Italian, from Liguria)

• Cacciucco (Italian, from Livorno)

• Caldeirada (Portuguese)

• Caldo de mariscos (Mexican) stew, also known as caldo de siete mares

• Chepa pulus (tamarind-based South Indian fish stew from Andhra Pradesh)

• Cioppino (San Francisco version of an Italian fish stew)

• Cotriade (from Brittany)

• Fish head curry

• Ghalieh mahi (Persian)

• Haemul jeongol (Korean)

• Halászlé (Hungarian paprika-based river fish soup)

• Kokotxas (a traditional Basque fish stew)

• Maeuntang (spicy Korean soup)

• Meen Kuḻambu (traditional Tamil Kuzhambu stew, made with fish)

• Moqueca (traditional Brazilian stew)

• Riblji paprikaš (spicy Croatian fish stew from Slavonia)

• Saengseon jjigae (Korean, similar to jeongol)

• Shui zhu yu (Sichuan Chinese)

• Suquet de peix (Valencian stew, similar to bouillabaisse)

• Tuna pot

• Ukha, Russian fish soup

• Waterzooi (Flemish fish stew)

See also

• Fish soup

• List of fish and seafood soups

• List of soups

• List of stews

• Chowder

References